Haldi (Turmeric) Steam Boiler

• Brief Info The technology is a steam-based boiler system for turmeric (haldi) processing, developed to replace traditional open cauldron boiling. It works like a large sealed pressure cooker, where steam is generated from a water reservoir and circulated uniformly inside a closed chamber to boil turmeric efficiently. This approach reduces labor intensity, shortens processing time, and minimizes smoke and environmental pollution compared to fuelwood-based traditional methods.
• Specification Generates steam from a water reservoir inside a sealed pressure chamber to uniformly boil turmeric, reducing fuel, water usage, processing time, and environmental pollution.
• Key Features Improves post-harvest value addition, enhances productivity, reduces manual labor, and supports environmentally safe turmeric processing for rural producers.